Shiitake log kits contain: + An all-natural,ready-to-fruit hardwood log inoculated with high quality shiitake spawn. + Grows fresh shiitake mushrooms every 2 months for 3 to 4 years. Ma and Pa kits contain 2 logs and produce every other month by alternating the producing log. + Usually produces about 1/4 to 1/3 pound of mushrooms at first and yields increasingly larger crops as the log matures. + Grows indoors in living areas and/or outside in the shade. + Requires soaking in non-chlorinated water every 2 weeks, soaking in ice water for 24 hours triggers the mushrooms.+ Original kit includes the log, soaking tray, clear and easy instructions, and delicious recipes.+ Ma and Pa kit, includes 2 logs, clear and easy instructions, and delicious recipes.
REDBUD GOURMET SOUP AND DIP MIXES
The shiitake is the world's second most popular mushroom, desired for its meaty texture and woodsy taste. Redbud Gourmet mixes shiitakes with quality herbs and spices to create intense, pungent flavors. Our products are easily prepared and aesthetically pleasing. They contain no animal products or artificial ingredients. Redbud Gourmet products make generous quantities for family or fine dining and entertaining.
+ Shiitake Tortilla Soup - chunks of meaty shiitakes, onions, spicy flavorings in a new interpretation of a southwest favorite. Makes 7 to 8 cups, serves 6 to 8. Customer adds tomatoes, corn, and tortilla chips. No meat products or preservatives. Available in FIERY (winner of the 1999 Scovie Award Second Place at the International Fiery Foods Contest, SPICY (same appealing flavor, less fire!), and MILD, just a hint of heat.
+ Shiitake Lime-Dill Dip, flavor bursts of shiitakes in dill with the sharp tang of lime. Intense and unique! 1.25 oz size makes 1-1/2 to 2 cups, 2.5 oz size makes 3-4 cups. The mix can be served as a dip, sauce, spread, salad dressing or seasoning. Customers add the mixture of choice, including sour cream cream cheese, yogurt, tofu, and fat-free products.
+ Shiitake Southwest Dip, flavor with fire! The deep shiitake flavor against red peppers creates a surprising taste with moderate heat. 1.25 oz makes 1.5 - 2 cups for a dip, salad dressing, or sauce for chicken, fish, eggs, lamb, and pork. Sprinkled directly from the package, Shiitake Southwest mix turns baked chicken or fish into a gourmet experience.