Paul is a fourth generation full time cattle rancher in his family. He grew up on a large cattle ranch in the foothills of the Sierra Nevada’s in California and after college managed the family ranch for over 20 years before making the move to Oklahoma. We believe that grass fed/grass finished beef is the healthiest and the most beneficial choice for ourselves and you, our customers. Together we have been raising beef for all of our married life, over 30 years now. We would love the opportunity to supply you with high quality meat. Currently our beef is processed in a USDA facility.