I specialize in producing pastured pork, grass-finished beef, and premium smoking woods.
I am a disciple of the Salatin style of integrative, rejuvenative, sustainable agriculture. I try to improve, and/or restore my land through my agricultural practices. I believe strongly in using heritage breeds, heirloom varieties of plants, and in doing everything on a size appropriate scale. My use of the land does not destroy it, but attempts to improve it while producing clean and wholesome food raised in a humane manner. I am just one person, but this is MY part in trying to heal a wounded world and its people…including myself.