Wagon Creek Creamery is a certified production facility, and has been in production since the summer of 2005. Their product line includes: Greek style yogurt, plain nonfat yogurt, creamline yogurt, butter, fresh buttermilk, ricotta, mozzarella, and a variety of raw milk, aged cheeses. The creamery also includes a certified kitchen where they produce all natural granola from a recipe developed by their relatives who have since moved overseas. During the summer of 2013, Ron and Barbara Crain began collecting high quality unsold produce from their neighbors at the farmers markets and bringing it back to their facility to freeze. In 2007, the Crains added grass fed dairy beef to their listing. The cows and steers are raised on the farm and are not fed grain nor have they ever been given growth hormones (rBST).